1 cup brown rice flour (171 grams) 1 cup tapioca starch (142 grams) 1/3 cup light buckwheat flour - Use light if you don't like the black flecks of regular. (49 grams) 1 tsp xanthan gum (3 grams)
EQUIPMENT REQUIRED
Large mixing bowl 1 cup measuring cup 1/3 cup measuring cup Whisk
INSTRUCTIONS
Add all the ingredients to the mixing bowl. Whisk well to combine.
Alternately, weigh the ingredients. Put the bowl on a digital scale and set it to zero. Add the brown rice flour. Reset the scale to zero and add the tapioca starch, etc. Do this with all the ingredients. Whisk well to combine.
Andrea's GF Flour weighed by ingredients but unmixed.